I have been vegetarian for broke, no income college student reasons but also because meat is not high on my must haves list. Truthfully, I am perfectly satisfied with a rotating menu that includes vegetables, breads, mollusks, fish, fruit and liver. The rest of meat I can do without. When it comes to vegetarianism I…
Month: November 2012
Perfumed Crystals: Going Beyond Plain Sugar
There is nothing more simple than making flavored sugar and it adds a wonderful dimension to baked goods or sprinkled over just the right thing. My pantry has vanilla sugar in a big bin, which ends up being the sugar I use for almost all my sweet baking. Any time I use vanilla seeds for…
Canadian Cranberry Sauce à L’Americaine
When I was little I remember my mom doing so much cooking with my class, bringing in food and other traditional objects to my teacher, reading a story or sharing a song. I even remember taking my entire class (okay so it was only 7 people from K-W Bilingual School in Waterloo Ontario) to our…
Bedtimes Bites…I mean Books
The problem with reading bedtime stories (Chapter Books no less) like Everything on a Waffle and now Dumpling Days is that by the time you get downstairs all of a sudden you’re craving dim sum or you feel like cooking up a batch of perfectly boiled potatoes. We started off just listening to Polly Horvath‘s…
Leah's Life: Pearls and Oysters 