Dad and I did a breakfast taste test. Vegemite was new for us. It was milder, and a bit less sticky. It has malt extract vs. Marmite’s vegetable extract. We both prefer Marmite which has a bit more bitterness, punch, dimension and almost vinegary taste. We thought Vegemite might be a good intro to the world of ‘mites as it is more mellow.
How to eat Marmite:
1). Don’t.
Just kidding – that is many people’s reaction but I have always enjoyed it.
1) Toast a slice of good bread.
2) Generously butter the toast while still warm.
3) Dip the tip of a butter knife about 3 cm. into the pot of Marmite and take a small ‘curl’ (except it won’t curl really as butter would) of Marmite out and spread over butter.
4) Bite into the warm, crunchy, buttery, salty, umami goodness.
5) Repeat.
Ah cool – i’ve always wondered about the difference! It’s also so confusing because so many people assume marmite must be like the meat version of vegemite.
LikeLike
It is kind of funny based on the name. I don’t know if its true but in French a marmite is a large pot (think big black witch’s brew) and apparently Marmite has something to do with that.
LikeLike