Chef Jeremy Sewall’s Cucumber Lime Mint Mocktail (Recipe)

Chef Sewall, of Lineage, Island Creek Oyster Bar and Row 34, talked about the virtues of mint not just in your cocktail or mocktail.  He suggested tossing a little in with your salad to brighten it up.  You can also shred (or chiffonnade) a few mint leaves to sprinkle on fish.  Lastly, a couple of…