Eat Boutique’s Maggie Battista Gets Ethereal

Ethereal 75 I [Maggie Battista] am head over heels for the French 75. It was first created at the legendary Harry’s New York Bar in Paris and eventually (gratefully) brought to New York’s Stork Club, a spot owned by an ex-bootlegger and frequented by 1930s/40s glitterati. The Champagne bubbles the herbal essences of the gin…

Ragged Rum Honey, Mint Cider Cocktail Recipe

Liam Coughlin of Henrietta’s Table created this perfect fall to winter seasonal cocktail with Berkshire Mountain Distillers Rum, local wildflower honey, and apple cider for the Fayerweather Street School’s MidWinter Revels benefit cocktail party.  Thank you to Berkshire Mountain Distillers, Henrietta’s Table at the Charles Hotel and Liam Coughlin for this recipe! Honey Mint Cider…

Something Different in Davis: M3

Davis Square is a great place to eat and drink and it just keeps getting better.  There are all the great standbys like Diesel Café, Redbones BBQ, J.P. Licks, Diva Indian Bistro, Anna’s Taqueria and the like.  There are also quite a few newcomers and I have had the chance to try a few.  Each…

Bloody Mary at Tryst

I love a good Bloody Mary for brunch and this one was really really good. It had a nice kick to it and the drink was served with pickled onion and a pickled carrot which was a perfect match. It is the best Bloody Mary I have had in a long time!