A Tale of Two Rugelach: Commonwealth Cambridge & Mamaleh’s

Rugelach is a classic New York Jewish treat. It is made with a cream cheese pastry crust.  I have never made rugelach (I don’t think) but I recently did try my hand at a cream cheese crust for this rugelach inspired savoury crostata.   Cream cheese adds to the flavours and textures of the pastry.  Here…

Shop Boston’s Piazza: Eataly at the Prudential

Alright, I’ll admit it.  I was a skeptic when I heard Eataly was coming to Boston.  “We have our very own North End,” I thought “why do we need Eataly here?”  After a tour of Eataly Boston I’m convinced we do need it here and that the North End has one role and Eataly Boston has…

Lunch By the Ocean: Ocean Prime’s Power Lunch

When I hear the world power lunch, I think of a different era.  I think of shoulder pads, suits, a group of men gathered around a dark table and a very big cheque. Today’s power lunch is an entirely different experience.  It has all of the luxe in terms of setting, the meat and potatoes…

Boo-tique Chocolates for your Squad

I don’t know what happened but recently the parenthood novelty of being able to sneak chocolate out of the Halloween stash has lost its luster.  I mean the thrill of the hunt is still pretty awesome, but the actual chocolate tastes like wax to me.  I guess I’ve been spoiled with some pretty fabulous chocolates over…

Lunch in Harvard Square: Beat Brasserie

Whether you’re a parent and have school-aged children, you are on a tight budget this week/month/year, or you are just not a night person, lunch out is the perfect replacement for dinner out.  Sometimes, you are happy with a yoghurt and some granola at your desk, but other times you need to step away from…

Bee Nice: Gather Chocolate from Harbor Sweets

I am not someone who has a sweet tooth, but I do enjoy a well-made chocolate or dessert.  What I mean by “not having a sweet tooth” is that I rarely crave sweets.  It doesn’t mean I don’t like them.  I just crave bread and salty bites more.  That means if I’m sharing a sweet…

A Delicious 88 Acres: Nut-Free Snacking

“He eats like a bird.” is often said with a scrunched-up nose and a bit of a snarl.  With 88 Acres though, eating like a bird is a good thing especially if you can find a bag of their incredibly addictive, smart, and delicious chocolate and sea salt seednola. 88 Acres is an interesting company….

Make the Trade: Trade Boston

Trade your regular old date night for something different this year.  Step outside your date night comfort zone and you won’t regret taking it.  I know as parents we’re tired and sometimes lucky enough to make it out the door on date night.  You’ve got this and once you get there you won’t regret the…

Screaming Labor Day Ice Cream Cake Recipe (Sponsored)

We’re screaming because it is a party and every party needs a little noise.  We’re screaming because summer is coming to an end.  We’re screaming for ice cream and we’ll continue enjoying it year-round to remember all those great summer days. This is the perfect dessert for your Labor Day BBQ because it is so…

Picnic Like You Have a Personal Chef: Post 390

There is something idyllic about a picnic.  From large family picnics at the local playground on a summer’s day staying up too late, and keeping cool by running through the sprinkler to a picnic for two with your boyfriend on a city picnic bench or at the beach.  You don’t need a reservation.  You can…

Dinner at La Motta

The South End has an interesting dining scene. There are the sought after spots cooking up some of the best bites you will ever put in your mouth. There are the delicious, unfussy, neighborhood spots for regulars and visitors alike. There are the less chef-driven kitchens that just put out good, popular dishes, that are…