Ideas for what to top your matzoh with for the week of Passover. Passover-friendly sandwiches and tartines. From avocado toast to ‘not a pop tart’
Category: Jewish holidays
Spring 2014: A little if this & a little of that
It is spring in Boston and we all still have our shovels and ice scrapers at the ready lest we jinx the season. We smell the damp spring air. We see the crocuses in bloom, and our hearts sing just a little. Spring is also Easter and Passover, and perhaps even more festive the marathon,…
Beacon Hill Bistro’s Chef Josh Lewin: Passover, Beets & Bourbon
Do you say Pesach with a Southern twang? Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be doing a demonstration and tasting at the Cambridge School of Culinary arts. His topic is: A Southern Style Passover. Inspired by ingredients from the traditional…
Leah's Life: Pearls and Oysters 