If you’re coming over for Thanksgiving, this is what’s on our menu. Roast Turkey with Bacon-herb butter and cider gravy (Bon Appetit Nov. 2008) Roasted Fall Vegetables in Cheddar Crust (Eating Well Dec. 2008) Herb and Onion Stuffing (Bon Appetit Nov. 2008) or Rustic Bread Stuffing with Dried Cranberries & Oyster Mushrooms  (Fine Cooking Nov. 2008)…