Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main’s most exceptional special events, The Road Less Traveled, where the ingredients are more nose and tail than anything in between. I have always preferred liver to steak but have never prepared it successfully…
Tag: Chef Carl Dooley
The Road Less Traveled III: A Chat with Chefs Tony Maws and Carl Dooley of Craigie on Main
This Wednesday, January 29th, Craigie on Main will be hosting their third The Road Less Traveled dinner. Some are more recent than others, but my strongest memories are all related to moments in the kitchen, smells wafting from a kitchen, individual bites, or entire meals at the table. I was lucky enough to attend Craigie…
Leah's Life: Pearls and Oysters 