Spring Lamb Roast (Recipe)

I have recently been reconnected with Australian Lamb.  For those of you who know me, you know I like to shop and eat local more often than not.  In fact, the other day I saw that some grass fed beef was on sale, but then I saw that it was from Australia and I didn’t…

Get Sauced this Fall: White Wine, Dijon Sauce (Recipe)

I’m going to show you how I like to take a dish from good to memorable.  My secret weapon is a sauce.  A sauce can make a great chef or expose a shoddy one, but in the comfort of your own home here is a simple one that you can stir up in just a…