Tony Maws’ Menu is Out: Dining Duck

A few weeks ago I mentioned some upcoming duck dining and now Chef Maws had put pen to paper and finalized his menu for the Hank Shaw dinner. After Tony and James Beard award-winning blog-writer of Hunter, Angler, Gardener, Cook Hank Shaw went ‘wild’ two years ago to celebrate Hunt, Gather, Cook, we are psyched…

Duck, Duck, Goose and Piggy in the Middle: Let’s Eat

Let’s start with the Piggy because he’s no longer in the middle.  Pig is front and center on Tuesday, October 15th at Craigie on Main.  If just the mention of a six course dinner with the folks who have so much more than Ideas in Food, doesn’t have you lunging for the phone to book…