Beacon Hill Bistro’s Chef Josh Lewin: Passover, Beets & Bourbon

Do you say Pesach with a Southern twang?  Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be doing a demonstration and tasting at the Cambridge School of Culinary arts.  His topic is:  A Southern Style Passover. Inspired by ingredients from the traditional…