Kitchen Garden with a Side of Oyster Fungi: Back To The Roots

In New England we have been enjoying (okay some are complaining) a nice slow roll out of spring. This means that everything is blooming in slow motion. I am loving it not only because spring in Cambridge is beautiful but also because we had our big trip to Japan this spring and the jet lag…

Fallen for Funghi: A Taste of Fall at Lineage

I fell for fungi a long time ago. As a child, I remember sitting by the counter in my mother’s kitchen carefully wiping down mushrooms with a damp paper towel until the were spotless and ready to be stuffed. When I was a bit older, we lived in France and I remember collecting mushrooms in…