Ideas for what to top your matzoh with for the week of Passover. Passover-friendly sandwiches and tartines. From avocado toast to ‘not a pop tart’
Tag: Pesach
Beacon Hill Bistro’s Chef Josh Lewin: Passover, Beets & Bourbon
Do you say Pesach with a Southern twang? Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be doing a demonstration and tasting at the Cambridge School of Culinary arts. His topic is: A Southern Style Passover. Inspired by ingredients from the traditional…
Leah's Life: Pearls and Oysters 