The Sacred Cod’s Roasted Beet and Baby Kale Salad (Recipe)

On Tuesdays we head out to the Lindentree Farm in Lincoln to pick up our weekly farm share. This time of year, we are treated with an abundance of raspberries, some nice alliums and of course plenty of beets and kale. Over on the Cape, the Chatham Bars Inn, which has an 8 acre farm…