Cinco de Mayo: Local Ingredients for your Taco Party

We are not anywhere close to the border of Mexico.  We are not California nor are we Texas, but New Englanders have an appreciation for the occasional night of tacos and margaritas nonetheless.  We may not have the taquerias that California is famous for nor do we have the abuelas of Mexico stirring up pots…

Pico De Gallo Recipe: Inspired by Ree

Way before our farm tomatoes were ripe, I was cozy on the couch with my two little sous chefs watching Ree Drummond make her pico de gallo. The next day, I got my ingredients together and made a batch and I’ve been making it weekly ever since. But this week, it is a celebration because…