Falling for Italy in the North End: Artú

When we 1st moved to Boston there was still a highway on the horizon between Boston and its North End.  Dan and I enjoyed an occasional romantic date night or late night coffee when we dared try to get ourselves from Cambridge to Boston and back (remember this was the time before GPS and iPhones and…

Scallops for dinner (Recipe)

We got gorgeous scallops in our Farmer’s To You order this week via Red’s Best. . So for dinner we had spinach salad with some crusty, chewy semolina bread from Seven Star Bakery, baked scallops (in the toaster oven) and a garlic wine sauce. Ingredients: Scallops (8-10 of them) Marinade: – 2 TBSP olive oil…