Scallops for dinner (Recipe)

We got gorgeous scallops in our Farmer’s To You order this week via Red’s Best. . So for dinner we had spinach salad with some crusty, chewy semolina bread from Seven Star Bakery, baked scallops (in the toaster oven) and a garlic wine sauce. Ingredients: Scallops (8-10 of them) Marinade: – 2 TBSP olive oil…