Pico De Gallo Recipe: Inspired by Ree

Way before our farm tomatoes were ripe, I was cozy on the couch with my two little sous chefs watching Ree Drummond make her pico de gallo. The next day, I got my ingredients together and made a batch and I’ve been making it weekly ever since. But this week, it is a celebration because…

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I’d like to blame my haziness up there on what I have lovingly named “the plague” that has hit 3/4 of our family of late (and in the same breath be grateful that we were spared worse), but I can’t.  It’s not the never ending cold that drags us right down to the ground every…