CSA Greens: A Vietnamese Style Noodle Salad Recipe

We pick up our Lindentree Farm share on Tuesdays, which means that Mondays I take inventory in the fridge.  The goal is to have most of the fresh vegetables (the lettuces, the greens, the herbs, the bok choy etc.) used up before we pick up the next week’s share.  This morning I found some leftover…