- 1/2 cup of milk
- 3 small scoops vanilla ice cream
- 3 vanilla mochi cut into 4ths
- 1/4 pint of heavy cream
- 2 tsp granulated sugar
Blend ingredients together. Place blended ingredients in the freezer while you make the whipped cream.
Put heavy cream in a bowl with the granulated sugar. Whip until just beyond soft peaks.
Take the mix out of the freezer. Pour it into a glass and top with whipped cream and half a mochi.