The thing about brunch on a Sunday afternoon is that you can enjoy a few special treats (even if you made resolutions that say otherwise) and enjoy a leisurely meal because it’s Sunday afternoon and if you don’t slow down now, you’ll never get through the week to come with grace. Even if you resolved…
Category: Dessert
Tea at The Taj: Relax and Indulge
This year, winter break is a nice long stretch. The hustle and bustle of Christmas might have been a lot of fun, but perhaps you’re wiped out from the travel, the shopping, the wrapping, and the reveling. On Facebook, I read about many friends who had to roll with the punches this Christmas with flu…
Chocolate Lovers Guide to Boston: The Langham Boston Chocolate Bar
The Langham Boston’s Chocolate Bar is an annual outing for some and others save it for special milestones. I’ve brought pregnant friends out for this chocolate feast. I’ve come for a mother-daughter outing with my 7 year old. This year, I brought the whole family. When we have guests in town who are true chocolate…
Weekend Guide: September 19-21
Fall is fast approaching and in New England we get out and celebrate. Here are just a few places you can head out this weekend to enjoy the warm September sun on your face, delicious regional food, and participate in the creativity of our communities. Friday, September 19th (Park)ing Day is a fun little way…
A Brunch to Love Wholeheartedly: Alden & Harlow
You know that moment when a new house crosses over and becomes a home. It is when the memory of the rooms, as anything other than what they are today, has completely faded except perhaps if you catch a glimpse of a little hook left in a closet from a former resident or a scrap…
Lyndell’s Love: A Somerville Bakery With ‘Old School’ Charm
The thing about becoming a teacher or parent of a school aged child in the area is that you learn about all the important things. Important things such as which playground has the best shade on a sunny morning or sun on a cool fall afternoon. Important things such as which lunch box is sturdy…
Prize Winning Hood Sour Cream Noodle Kugel (Recipe) -Sponsored
I recently had the opportunity to create a recipe using Hood Sour Cream. Even though I cook a lot, I am usually a recipe cook. I occasionally do a little kitchen improv but I never write it down. So in fact this was my first ever experience developing a recipe and I had a blast…
Shake Your Way Back to School: Chai Latté Milkshake (Recipe)
Earlier this summer I attended Blogger Bash in NYC and Johnny Rockets challenged attendees to “Shake it Up” and come up with a Milkshake recipe of our own to help kick of National Shake Month. Fall is in the air, and the flavours of chai just seemed to make sense to me. As I was…
Kugel & Cards: Vacation
On vacation, I try to be on vacation. I always give my husband the stink eye when he’s checking email on his phone. If he tells me he has a quick conference call I can feel my hear drop like an old elevator in my chest but I smile and shrug. He’s gotten much better…
Kirkland Tap & Trotter: Kids May bring their Well Behaved Parents
My daughter and I recently caught up with Chef Tony Maws to taste some of his new menu items on the grown up and the kids menu at Kirkland Tap and Trotter. We sat ringside for our chat with Chef . As we talked, Chef Maws would step away to taste food being prepped in…
Kirkland Tap and Trotter: Brunch
Kirkland Tap and Trotter, which just over the Cambridge border, outside of Harvard Square, is the guy (could be girl but since Chef Tony Maws is a guy this analogy works better that way) on campus that everyone wants to know. It’s not the Big Man on Campus but the really nice, approachable, easy going…
Whole Wheat Carrot Pancakes with Honey and Almonds (Recipe)
In this recipe, Chef Jeremy Sewall uses ripe bananas as the sugar. They have plenty of sweetness themselves but go ahead and top them with a drizzle of honey and almonds for a little “icing on the cake”. They are also dairy-free, but feel free to use cow’s milk rather than almond milk if that’s…