When I chose my degree, based on a careful consideration that a) I might decide to be a lawyer and b) I was in a big school and wanted to be in a small school, I found myself studying Philosophy at McGill. In retrospect, I think I chose well. Thinking about life, ethics and meaning…
Tag: chef
Dine out with Chef Renee Erickson at Row 34
This came through my inbox just now and if I were here tomorrow night I would go in a heartbeat. I love Row 34 and would to get to know more about Chef Erickson. Tomorrow, Chef Renee Erickson of Seattle’s The Walrus and the Carpenter. Head over to Row 34 Thursday, October 23rd. Guests are…