This came through my inbox just now and if I were here tomorrow night I would go in a heartbeat. I love Row 34 and would to get to know more about Chef Erickson.
Tomorrow, Chef Renee Erickson of Seattle’s The Walrus and the Carpenter. Head over to Row 34 Thursday, October 23rd.
Guests are invited to visit Row 34 for a special appearance by Chef Renee Erickson. During her one-night stage, she’ll be cooking dishes from her newly released cookbook, A Boat, a Whale & a Walrus, giving west coast seafood enthusiasts a taste of her favorite flavors and recipes. Her dishes will be available a la carte in addition to Row 34’s full dinner menu, with Chef Erickson joining Chef Sewall to shuck oysters, sign and sell books and mingle with guests throughout the evening.
Menu items for the evening will include:
— Boquerones toasts with butter, fresh horseradish, ikura
— Dungeness Crab Melt with tarragon mayonnaise, cheddar
— Mussels in Cider with dijon, creme fraiche
— Pacific Octopus Salad with grilled beets, chermoula, shaved fennel