Spring Eggs: Passover or Easter The Chicken Doesn’t Care

Eggs are a symbolic part of both Passover and Easter.  As a lover of anything crafty and fun, of course I had to adopt the practice of decorating eggs.  I can do without the bunny (that’s just totally confusing- I mean where does a bunny even get eggs?) I can skip all the sugar too…

Beacon Hill Bistro’s Chef Josh Lewin: Passover, Beets & Bourbon

Do you say Pesach with a Southern twang?  Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be doing a demonstration and tasting at the Cambridge School of Culinary arts.  His topic is:  A Southern Style Passover. Inspired by ingredients from the traditional…

The Modern Rotisserie Saves Rosh Hashanah

It used to be that I could count on Bakers’ Best for all my holiday needs. Whatever I did not have time, desire or ability to make I could pick up at Bakers’ Best to round out my menu. A few years ago Bakers’ Best closed their restaurant/deli/takeout spot and decided to just do catering….