Join The Club: You’re Such a Ham!

Formaggio Kitchen‘s Charcuterie Share is like having your very own cellar filled with beautifully hand made meats.  Formaggio’s award-winning charcutière Julie Biggs transforms locally and humanely raised meats into pâtés, sausages, terrines, and cured delicacies. She sources rabbit, pork, duck, and other meats from small family farms across New England, and maintains the highest standards…