Formaggio Kitchen‘s Charcuterie Share is like having your very own cellar filled with beautifully hand made meats.  Formaggio’s award-winning charcutière Julie Biggs transforms locally and humanely raised meats into pâtés, sausages, terrines, and cured delicacies. She sources rabbit, pork, duck, and other meats from small family farms across New England, and maintains the highest standards for quality and taste. An In-House Charcuterie membership will keep your larder stocked with essentials such as fresh sausages, pancetta, bacon, and pâtés, plus a few subscriber-only treats. A sample share would be: 2 fresh sausage links (lamb, pork, or chicken), 1/4 pound of pâté or rillettes, 1/4 pound of cured meat (bacon, pancetta, guanciale, etc.), 1/4 – 1/3 pound of a seasonally appropriate “surprise”.  The charcuterie share is available as a three month share ($105) or a six month share ($200).