There is something idyllic about a picnic. From large family picnics at the local playground on a summer’s day staying up too late, and keeping cool by running through the sprinkler to a picnic for two with your boyfriend on a city picnic bench or at the beach. You don’t need a reservation. You can…
Tag: charcuterie
Dining Al Fresco Now: Battery Wharf’s Aragosta Bar & Bistro
You don’t have to wait for the warm breezes of summer to dine al fresco. Battery Wharf Hotel has a wonderful location nestled between the water and Boston’s North End. Their swanky Aragosta Bar is a wonderful place to go for date night or a cocktail, but even more fun is snuggling under a blanket…
Join The Club: You’re Such a Ham!
Formaggio Kitchen‘s Charcuterie Share is like having your very own cellar filled with beautifully hand made meats. Formaggio’s award-winning charcutière Julie Biggs transforms locally and humanely raised meats into pâtés, sausages, terrines, and cured delicacies. She sources rabbit, pork, duck, and other meats from small family farms across New England, and maintains the highest standards…
Special Delivery: Look what the stork… I mean fork brought in.
It’s a….brisket. This is a whole beef brisket and with some sugar and spice and everything nice it should become some tasty corned beef in just under a week. I have cut this beautiful brisket from M.F. Dulock into two pieces so I can experiment a bit with spices in the brine and also make…
Leah's Life: Pearls and Oysters 