Pastry Chefs Gather for Sugar Rush

We are not Paris, but Boston’s pastry scene is magnifique and has been developing at a the speed that spun sugar sets over the last few years.  I got a taste of some of what the area’s best pastry chefs have to offer at the 4th Annual Sugar Rush.  Sugar Rush was started by pastry…

Deux Etoiles at Deuxave: Above and Beyond

Chef Chris Coombs has received many accolades all well deserved and hard-earned. Clearly, Chef Coombs knows what he is doing on more levels than one because he has at least one other star in the kitchen at Deuxave. Recently, I had the opportunity to meet with Pastry Chef Shaun Velez to chat about his pastry…

Chocolate Party at the Rotunda: Be there or be square

This Saturday, end the school vacation week with a cocoa-covered bang. The Above & Below Chocolate Party at the Boston Harbor Hotel involves chocolate and skating a pretty perfect winter pairing. This chocolate-lover’s outing, takes place on Saturday, February 22nd from 1:00 p.m. – 4:00 p.m. in the hotel’s Rotunda Room set high above the…