This Saturday, end the school vacation week with a cocoa-covered bang. The Above & Below Chocolate Party at the Boston Harbor Hotel involves chocolate and skating a pretty perfect winter pairing. This chocolate-lover’s outing, takes place on Saturday, February 22nd from 1:00 p.m. – 4:00 p.m. in the hotel’s Rotunda Room set high above the ice-skating rink.
The event is part of Boston Harbor Hotel’s Winter on the Wharf season of five-star fun and festivities. The party includes an expansive display of Pastry Chef Shawn Dresser and Chef Daniel Bruce’s decadent treats and savory selections, the chocolate creations will include everything from Warm Chocolate Chunk Croissant Pudding and Milk Chocolate Peanut Butter Torte with Candied Bacon to Whiskey Chocolate Cake with Cracker Jack Daniels – and will also include gluten-free options.
After enjoying the chocolate celebration overlooking Boston, guests are invited to head to the ice-skating rink below the Rotunda for an afternoon skate.
Saturday, February 22nd 1:00 p.m. – 4:00 p.m.
The Boston Harbor Hotel’s Rotunda Room and Rotunda Rink
70 Rowes Wharf, Boston, MA 02110
TICKETS: $38 per adult
Above and Below Chocolate Party tickets are available at winteronthewharf.com, or by contacting the Boston Harbor Hotel at 617-439-7000.