Foie de Poulet: Chicken Liver with Apple Brandy Dijon Sauce (Recipe)

Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main’s most exceptional special events, The Road Less Traveled, where the ingredients are more nose and tail than anything in between. I have always preferred liver to steak but have never prepared it successfully…

Get Ready for the Weekend: Chocolate, Super Hunger Brunch, Fishing & More

What’s going on this weekend? T0night:  Drinkable Science at MIT. A little mix of applied math with John Bush and cocktail concoctions with Jared Sadoian of Craigie on Main and Will and Dave Willis of Bully Boy Distillers.  Sample spirits and make concoctions of your own at the MIT Museum – 265 Massachusetts Ave., Cambridge….