What’s going on this weekend?

T0night:  Drinkable Science at MIT. A little mix of applied math with John Bush and cocktail concoctions with Jared Sadoian of Craigie on Main and Will and Dave Willis of Bully Boy Distillers.  Sample spirits and make concoctions of your own at the MIT Museum – 265 Massachusetts Ave., Cambridge. 6pm/21+/$20.

Saturday and Sunday:  Super Hunger Brunch, Ribelle is now serving brunch, Winter Markets are Open, Chocolate Festival in Harvard Square, Chocolate Lovers Afternoon Tea at Upstairs on the Square, Legal Harborside Catch and Release Fishing for kids.

Saturday, January 25th 2014

Lego Competition
LEGOLAND Discovery Center is seeking their Master Builder for LegoLand Discovery Center Boston
When: Saturday, January 25th 10:00 AM – 5:00 PM & Sunday, January 26th 1:00 PM – 3:00 PM
Where: The Boston Public Library, Dartmouth Street Entrance
Tickets: Brick Factor is free and open to the public. Tickets are not necessary to come and watch!

Knitter’s/Crocheter’s/Embroiderer’s Brunch
When: Saturday, January 25th 10:00 AM – 12:30 PM
Where: Gather Here, Cambridge
Cost: Free

Sunday

Catch and Release Fishing at Legal Harborside
When: Saturdays and Sundays from 11 a.m. to 1 p.m.
Where: Legal Harborside
What: On weekends from 11am -1pm, kids under 12 are invited to try “catch and release” fishing in our lobby trout pond.

Studio Sundays at TR Street Food
When: Sun., January 26th Artist Showcase: 4:00 –  7:00 p.m., Bar Open at 4:00 p.m., Kitchen Open: 5:00 p.m.
Where: Tavern Road
Cost: Free entry, food, drink and art available for purchase

Funky Brunch at Commonwealth
When: Sun., January 26th 10:00 a.m. to 7:00 p.m.
Where: Commonwealth
Cost: $1 Oysters and $1 Parking + whatever you order for brunch

Monday & Save the Date

Jack’s Abbey Brewery Beer Dinner at Biltmore Bar & Grille
Framingham’s Brewery in Newton’s Hidden Gem, Monday Jan. 27, 7 p.m.
What:  Beer pairings for a five course meal prepared by culinary director David Nevins
Where: Biltmore Bar & Grille, Newton
When: Monday, January 27; 7 p.m.
Cost: The cost is $65 per person by reservation only; includes tax and gratuity. For additional information and to reserve a spot, please call The Biltmore Bar & Grille at 617.527.2550.

New England Aquarium Celebrates Oysters as Sustainable Seafood Choice at Row 34
Celebrate Seafood Dinner on Jan. 27, 7 p.m.
What:  Chef Jeremy Sewall will prepare a four-course meal with oysters as part of the New England Aquarium’s popular Celebrate Seafood Dinner series. Skip Bennett, Island Creek’s founder and president, Chef Sewall and restaurateur Garrett Harker. Chef Sewall’s cousin, Mark Sewall, a fisherman, will join the evening’s conversation about sustainability of oysters, locally in Duxbury, MA.
Where: Row 34, 383 Congress Street, Boston
When: Monday, January 27; 7 p.m.
Cost: The dinner costs $80 per person/$75 for Aquarium members. Please call Row 34 at 617-553-5900 for reservations.

Gramercy Tavern Cookbook Celebration with Chefs Oringer and Anthony
Welcome Chef Michael Anthony of The Gramercy Tavern to Chef Ken Oringer’s Clio Dinner on Jan. 29, 5:30 – 10:30 p.m.
Where: Clio Restaurant- 370A Commonwealth Ave., Boston
When: Wednesday, January 29; 5:30 to 10:30 p.m.
Cost: The dinner costs $135 per person for a seven-course dinner and signed copy of The Gramercy Tavern Cookbook (not including tax, gratuity and beverages). For reservations: (617) 536-7200.

The Road Less Traveled Dinner at Craigie on Main
Chefs Tony Maws and Carl Dooley will take you on a culinary journey that Craigie on Main is known for but this time you’re going off the beaten path with unique ingredients. Jan. 29
Where: Craigie on Main, Cambridge
When: Wednesday, January 29
Cost: The dinner costs $98  wine pairings $55. To reserve , call 617-497-5511, or reserve online.