Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts.
Make a vinaigrette in a bowl. Top with greens and toss.
Sautée some onion and sliced Brussels sprouts. Add a little water or wine to cook Brussels sprouts completely. Whip two eggs in a bowl with a fork. Sprinkle with salt and pepper. Cook like a pancake in a large nonstick pan.
Top eggs with the onion Brussels sprout mix. Fold egg over itself and plate it. Add the greens to your plate top with some salmon roe.