Lunch: Bon Appétit

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Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts.

Make a vinaigrette in a bowl. Top with greens and toss.

Sautée some onion and sliced Brussels sprouts. Add a little water or wine to cook Brussels sprouts completely. Whip two eggs in a bowl with a fork. Sprinkle with salt and pepper. Cook like a pancake in a large nonstick pan.

Top eggs with the onion Brussels sprout mix. Fold egg over itself and plate it. Add the greens to your plate top with some salmon roe.

Dig in.

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