Ideas for what to top your matzoh with for the week of Passover. Passover-friendly sandwiches and tartines. From avocado toast to ‘not a pop tart’
Category: Recipe
Super Bowl Skillet: Potatoes & Buffalo Chicken Dip
This all-in-one Super Bowl Bite stays hot in the cast iron pan and only takes a little prep. I used Willow Tree Farm buffalo chicken dip in this version but you can also make it with the chicken Ceasar dip. I suggest serving one of the dips on the potato skillet and the other just…
Super Bowl Party: Chicken Stuffed Avocado
These chicken stuffed avocados are a quick and easy way to keep the party going without missing any of the game. Make a tray of them for a crowd or a plate for two. Chicken Salad Stuffed Avocados with Hot Sauce (serves 2) Ingredients Prepared chicken salad, 2 scoops, about 4 TBSP 1 ripe avocado…
Screaming Labor Day Ice Cream Cake Recipe (Sponsored)
We’re screaming because it is a party and every party needs a little noise. We’re screaming because summer is coming to an end. We’re screaming for ice cream and we’ll continue enjoying it year-round to remember all those great summer days. This is the perfect dessert for your Labor Day BBQ because it is so…
Strawberry Rhubarb Pie Recipe Mashup
I never remember how I make a recipe anymore. I’m definitely becoming my mother in a round about sort of way. I am usually a recipe follower, and technically I still am, whereas my mother is an amazing improvizational cook. In any case, for my pies I mix recipes because I have a favourite pie…
The Perfect Quick Spring Breakfast Sandwich
Ingredients an English muffin (I used Stone and Skillet) tangy, funky or sharp creamy cheese (goat cheese, Camembert, brie, whatever you feel like) a hard boiled egg (we make a 1/2 dozen or so every week to keep in the fridge using this perfect J. Kenji Alt method) pea shoots black pepper Toast, schmear,…
Super Bowl By the Numbers: Guacamole Stuffed Cherry Tomatoes (Recipe)
My shelf full of cookbooks is like a team of football players. There are the books I pull out every day, my workhorses, I depend on them for every play to get a good meal on the table. Then, there are the ones I hold off on because they’re a little newer and I…
Frosty Chocolate Wafer S’Mores
Last year, I participated in my first Great Food Blogger Cookie Swap organized by Love and Olive Oil and The Little Kitchen. My recipe last year was a spiced yule log cookie. This year, inspired by my daughter who had made some very minty marshmallows earlier this month, a box of Nabisco chocolate wafers that…
Fall is Here and I Feel Like Wrapping Myself in a Plaid Wool Blanket Pie (Recipe)
Fall is here and I love it! I love the crunchy leaves beneath my feet and the chill in the air. I don’t even mind the dark encroaching on my daylight. As any good New Englander does, we let our toes freeze a little and allow the chill to creep indoors as we count up…
A CSA Recipe: Simple Kohlrabi Salad
I love kohlrabi and before we started our CSA many years ago, I had never eaten before. Now, I look forward to seeing it sitting in the CSA baskets in the cool pick up area around the corner from the tree swing and hammock. This simple recipe is a great way to enjoy the slightly…
Growing Season is Here: Now Just Add Cooking
Just as the farms are starting to grow some delicious things for us to eat here in New England (or to be fair the greenhouses are doing a lot of the work right now), the kids’ schedules are going crazy. From end of year events, special meetings, concerts, recitals and ball games, planning for dinner…
A Patio is Naked Without Cocktails: Dori on a Tuesday (Cocktail Recipe)
This is a post sponsored by Wayfair.com where you cannot buy the ingredients for this cocktail but where you can buy all the fun accessories that you need to make the drink in, pour the drink from, sip the drink on, and kick back and rest your feet on. As always, all opinions are my…
Leah's Life: Pearls and Oysters 