- an English muffin (I used Stone and Skillet)
- tangy, funky or sharp creamy cheese (goat cheese, Camembert, brie, whatever you feel like)
- a hard boiled egg (we make a 1/2 dozen or so every week to keep in the fridge using this perfect J. Kenji Alt method)
- pea shoots
- black pepper
Toast, schmear, slice, and top. Eat. Enjoy.
One Comment Add yours
This looks yummy! I want one for breakfast.