If you just can’t wait for Thanksgiving, buy some cranberries and you can give yourself some tastes of the holidays this week.  With a little cranberry sauce you can make the Cranberry Roquefort Tartines if you are feeling festive.  If you just need a sandwich for work, buy some turkey, bread and take the mayo out of the fridge and you are all set.  With the leftover cranberries you can bake a tasty treat with the kids:  cranberry loaf, cranberry muffins, and we’ll try cranberry scones.

Ingredients:
cranberry sauce
roasted turkey
bread (I used Iggy’s Bread whole wheat pullman)
mayo
any other extras you like on your sandwich (after thanksgiving you get to add a layer of stuffing it is amazing!)

Directions:  Build your sandwich.

Bon appetit.  ttyl your BFF (Boston Family Foodie)

For more info: Look in the fridge and get inspired.