Tomorrow:  On Saturday, January 17 from 10:30 – 12:00

Mom Chef Ceci Carmichael will be at the Museum of
Science to host the “Clementines from Spain: Cooking with A Peel”
kid’s cooking school for moms and children.

The event will showcase seasonal foods, fun games and a hands-on cooking class
using healthy ingredients. Those who attend this event will receive FREE admission to the museum!  Space is limited so you must RSVP to bostoncookingschool@webershandwick.com. Be sure to include the names and ages of those attending.

Cooking class just for Dad or Mom

Capone Foods in Somerville will be having a “four sauces” class Thursday, January 29th.  You can visit their website for all the details.  I believe their classes have sold out in the past, so register early.

For more info: Cooking with A Peel, Ceci Carmichael, Capone Foods