Spring Smoothies: Getting Creative

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Smoothies were a daily thing in our house for a while because it was one of the few things my daughter would eat as a toddler. But time passed, morning routines changed, the blender from our wedding registry lost its zip, and vigour.

This week I had the opportunity to gather with a few friends and colleagues at Whole Foods Fresh Pond for an impromptu, organic, ‘smoothie jam’.

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We shopped for our ingredients, pooled our resources, racked our culinary brains, and googled our way to recipes.

In the end, a great smorgasbord of smoothies of all flavors, colours, dairy, non-dairy, sweetened, unsweetened were whipped up by Carrie and (I suck at names but will find it and insert here soon!)

Once everyone’s recipes are up I will link them here. The variety of colours, ingredients, and flavours was spectacular!

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Random Recycling: Green Machine Recipe

OhBabyBoston (that’s me): Spring Egg Cream

Groovy Green Living: Mauve Madness

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