Food, Recipe, vegetarian

Apple Cider Vinaigrette (Recipe)

Posted by City Living (Boston) on

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Ingredients
Makes enough dressing for one well dressed or two ‘how I like it dressed’ large salads. I don’t like lightly dressed but not coated in dressing either.

  • a clove of garlic
  • a spoonful of Dijon mustard
  • 2 TBSP of olive oil
  • 1 TBSP of cider vinegar
  • fresh thyme if you have it
  • a pinch of salt, more to taste
  • a pinch of pepper , more to taste

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    Put everything in a small bowl. Mix with a fork or little whisk until combined.

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    One Comment Add yours

    1. Pingback: Favourite Fall Salad: Fingerling, Cheddar and Green Beans (Recipe) | Leah's Life: Pearls and Oysters

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