Sometimes the brussel sprouts get lost at the Thanksgiving table. Green Beans and Bourbon glazed carrots are the diva vegetables of our feast. So I decided that they need a stage of their own. Breakfast of course!

Julienned brussel sprouts with shallots, scrambled eggs and latkes or (for the non-kosher plate) sausage latke patties
are the perfect Thanksgiving/Chanukah breakfast.