Brussels Sprouts at the Center of the Plate: Thanksgivukkah Breakfast

Sometimes the brussel sprouts get lost at the Thanksgiving table. Green Beans and Bourbon glazed carrots are the diva vegetables of our feast. So I decided that they need a stage of their own. Breakfast of course!

Julienned brussel sprouts with shallots, scrambled eggs and latkes or (for the non-kosher plate) sausage latke patties
are the perfect Thanksgiving/Chanukah breakfast.

20131112-130211.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s