The Weekend Guide: Harvard Art Museums, PoKémon & More

Here are a few things to keep you entertained this weekend. Get inspired to cook for Thanksgiving and meet Wilson Farm‘s new executive chef Raymond Ost, former chef/owner of Sandrine’s Bistro in Harvard Square.  Chef Ost will be offering samples of his turkey roulade with sausage apple stuffing, butternut squash soufflés, croque madame sandwiches, and…

From Royals to Oil: I’m ready for Thanksgivukkah

I started off totally dismissing Thanksgivukkah but then when I learned that it’s not going to happen for a very long time I thought I might pay a little attention to it.  I don’t like messing with the traditional Thanksgiving menu, but as the holiday came closer into focus I warmed to the idea.  Megin…

Brussels Sprouts at the Center of the Plate: Thanksgivukkah Breakfast

Sometimes the brussel sprouts get lost at the Thanksgiving table. Green Beans and Bourbon glazed carrots are the diva vegetables of our feast. So I decided that they need a stage of their own. Breakfast of course! Julienned brussel sprouts with shallots, scrambled eggs and latkes or (for the non-kosher plate) sausage latke patties are…

Halloween: The Aftermath

So here we are. On the other side of a night where we dress our children inappropriately in some way or another (too cold, as a scary being, as a branded superhero, as a career choice, a fantasy, too hot, too naked, too hidden). Our homes are filled with piles of candy on the floor…

Merry Christmas: In green and red pine-scented letters!

There’s been a lot of mumbling, whispering, and questioning lately. It’s not about Santa Claus. We know he’s real, plus he lives in Huron Village ( not sure if he is couchsurfing, has a regular airbnb reservation, or just a condo he lives in part time.). The mumbling is coming from the adults. Something about…