Grilled cheese is definitely a treat and this is the best time of year to enjoy it. There is a bite in the air and fall fruit- apples and pears- go so well with cheese. As a child, I hated that my mom insisted we have open-faced sandwiches. Now, I think especially for a sandwich…
Category: vegetarian
Monday Morning Zinger Smoothie (Recipe)
Today’s smoothie is a bright green and it is a thick, naturally sweet, dairy-free treat. The Monday Morning Zinger gets it’s zing from Kale more than ginger because the fruit mellows the ginger nicely. Ingredients a 1/2 inch knob of ginger two small ripe plums two small ripe pears a large handful of kale a…
Put on a Pear of Socks Smoothie (Recipe)
There is a definite chill in the air today. It is the perfect weather for me to tie on my new sneakers from Planetshoes and follow the path that my #solesisters have been running on for several weeks now getting #fit4fall. For some reason I just can’t take that first physical step. We’ll get to…
Yom Kippur Smoothie: A treat to sip all day
As you may know, I’ve been on a bit of a green smoothie kick. I think with back to school, back to work, and back to life as we knew it in general smoothies just work. There is a lot of pressure on this holiest day of the year to start it off right and…
Rise and Sunshine Smoothie (Recipe)
I cannot wake up this morning. My brain is as hazy as the sky. After a Montreal bagel this morning and trading in a walk for stretching I needed something to zing, zip, zap me awake. Must be time for another green smoothie. My active, as in wake up body, mind and soul, ingredients on…
Olive ya a lot: Ginger Peach Smoothie (Recipe )
Today’s green smoothie is on the olive side of the green spectrum. It is a ginger peach smoothie made with fresh orange juice instead of a vitamin c packet as I had a few leftover in the fridge. It has Vermont spinach from my Farmer’s To You order, a local peach and nectarine, a knob…
Feeling Peachy: Smoothie Recipe
Today I am feeling peachy keen. I am in Fall cleaning mode and clearing out the house of clutter and junk. This morning I am also planning steps to continue the path I am traveling with my Planetshoes Sole Sisters towards getting #fit4fall and at some point I’m hoping #fitforever. On the menu this morning…
Pico De Gallo Recipe: Inspired by Ree
Way before our farm tomatoes were ripe, I was cozy on the couch with my two little sous chefs watching Ree Drummond make her pico de gallo. The next day, I got my ingredients together and made a batch and I’ve been making it weekly ever since. But this week, it is a celebration because…
Simple Lunch for Mom & Son
Sometimes a simple quiet lunch in the kitchen is better than any fancy meal out. It is all about finding those spaces between that help stretch out summer days in a good way. After dinner last night, we had pasta left over. Keep even a small serving of leftover pasta for a day. It is…
5 Ways To Upgrade Leftovers: Season to grownup taste
Leftovers used to be something I dreaded as a child because my brilliant mother would whip it up into what she called cottleston pie. I am certain it was in fact delicious, but as a child who liked flavours and textures totally separate, there was no way I ‘d even let myself enjoy any bite…
Cupcake Camp: One Day, Many Cupcakes
School just got out and already we’re starting with: A little math, a little reading, a little writing, and a whole lot of fun. Why? Because we ‘re heading to Cupcake Camp! It is not exactly camp but it is a day of cupcake tasting, from classic to innovative, with amateurs (that would be us)…
Pico de Gallo: A #1 Recipe for #2 Tomatoes
If you’re a fan of Dance Moms then you know what Abby Lee Miller says, “#2 is first loser.” That may be true in the dance world but luckily we ‘re not there, we’re in the kitchen. Today I bought a basket if the most beautiful #2 tomatoes ever. They were grown in Maine, with…
Leah's Life: Pearls and Oysters 