Pencil It In: This Week

Still trying to get my calendar to be a bit more streamlined.  Here is a more complete albeit late update to this week’s calendar of events.  It’s not comprehensive but it’s a bunch of events that sound fun and fabulous.  I will include more family friendly activities and events as we go.  I thought about…

The Best Brunch of the Year: Boston’s Super Hunger Brunch

The Greater Boston Food Bank’s Super Hunger Brunch is an event that I try to participate in every year.  It is the easiest way to support one of Boston’s most important organizations.  It’s a fun event to participate in, and the restaurants and chefs put so much into this day that there is no excuse…

Starting Simple – Green Smoothie (Recipe)

It is a new year and my fridge is somewhere between bare and simply stocked with the basics. It is winter so a bowl of citrus is sitting in the kitchen counter for my favourite winter indulgence: Fresh squeezed orange juice. Ingredients: 2 juice oranges a handful of blueberries a handful of baby kale Blend…

Winter Farmer’s Market: Beyond Kale

Why bother going to a farmer’s market in the winter?  If you live in New England are you just going to a room full of booths with kale and other hardy greens?  Fear not, the winter’s farmers markets go way beyond root vegetables and fibrous greens.  There is locally roasted coffee, baked treats to keep…

New England Sangria: Gold and Red Sparkling Sangria (Recipe)

I wanted to make a winter sangria that I could enjoy myself after a day of running around, baking, shopping, taxiing the kids here and there, but also fancy enough to serve at a dinner party or a casual gathering with friends. This is what I came up with. Aside from the Pomegranate and Moscato…

If you like x, Try y: Cambridge/Boston – Montreal

If you like Mariposa Bakery and Café in Central Square… …then try Café Santropol in Montreal. Mariposa Bakery & Café 424 Massachusetts Ave Cambridge, MA 02139 Café Santropol 3990 Rue St-Urbain Montréal, QC H2W1K2

Restaurant Review & Guest Post: Temple Bar

I write about food, which includes restaurants, but I cringe a bit when I’m asked if I do restaurant reviews. I don’t write about food to review restaurants because taste as well as the restaurant experience is such a personal thing. On the other hand, I like supporting my local chefs and restaurateurs because feeding…

Sponsored Post: My Kind of Minted

As I mentioned before, we don’t celebrate Christmas at our house.  We do celebrate at Grandma and Grandpa’s and my children definitely enjoy both Chanukah and Christmas. When it comes to cards, we definitely don’t send out Christmas Cards. We don’t do the holiday newsletter. I’m not a fan of “Happy Holidays” because it’s weirdly…

Scallops for dinner (Recipe)

We got gorgeous scallops in our Farmer’s To You order this week via Red’s Best. . So for dinner we had spinach salad with some crusty, chewy semolina bread from Seven Star Bakery, baked scallops (in the toaster oven) and a garlic wine sauce. Ingredients: Scallops (8-10 of them) Marinade: – 2 TBSP olive oil…

PIN: Pencil it in this week(end)

Tis the season of excess, from spending to indulging, but my favourite kind of excess is overloading the calendar with so many wonderful holiday, community, seasonal events.  It is fun if you don’t try to have your cake and eat it too.  Choose the ones you want to go to and (if you have young…

Simple Caramel Recipe & A Cookie Swap with Joanne Chang

For our cookie takedown recipe, my partner in crime made some slow cooker caramel. It turned out so tasty I wanted to make some more for my cookies for the Flour cookie swap. Flour Bakery and Café is having a cookie swap on Sunday, December 22nd. I’d love you to join me there! Here is…