Serves 1 Multiply recipe to make as many portions as you like. 1 tsp of Olive oil (or schmaltz, or butter, or duck fat) 5-6 small brussel sprouts or 3-4 large a pinch of Maldon sea salt 1/2 a shallot, thinly sliced Put oil in the pan on low. Peel and thinly slice the shallot….
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Fall Foliage In and Out of the City
Fall is one of my favourite times of year. It always has been. I don’t love the heat of a tireless summer sun but I love snuggling under a heavy wool sweater. In some ways I fear change but when it comes to the seasons that’s a whole different story. I love the changing light…