Pencil It In: This Week

Still trying to get my calendar to be a bit more streamlined.  Here is a more complete albeit late update to this week’s calendar of events.  It’s not comprehensive but it’s a bunch of events that sound fun and fabulous.  I will include more family friendly activities and events as we go.  I thought about…

PIN: Pencil it in this week(end)

Tis the season of excess, from spending to indulging, but my favourite kind of excess is overloading the calendar with so many wonderful holiday, community, seasonal events.  It is fun if you don’t try to have your cake and eat it too.  Choose the ones you want to go to and (if you have young…

30 Days of Comfort and Joy: Part 2 (#11-20)

In case you missed Part 1 of 3, begin at the beginning with 30 Days of Comfort and Joy: Boston Dining. I’m a fan of oysters, my father is a fan of oysters, my daughter is a fan of oysters and many of my friends are oyster lovers as well.  As residents of the coast…

Oysters in Boston and Beyond: Dining Out

I love oysters.  My daughter loves oysters and we recently became members of the Oyster Century Club.  We don’t really need any incentive to go out and eat oysters, but it is fun trying to diversify our oyster slurping habits. Often my daughter and I will feel the need for a spontaneous oyster night out. …

Join The Club: You’re Such a Ham!

Formaggio Kitchen‘s Charcuterie Share is like having your very own cellar filled with beautifully hand made meats.  Formaggio’s award-winning charcutière Julie Biggs transforms locally and humanely raised meats into pâtés, sausages, terrines, and cured delicacies. She sources rabbit, pork, duck, and other meats from small family farms across New England, and maintains the highest standards…

Pencil It In PIN: Weekend of November 15th-17th

This weekend I’m going to mix up my usual breakfast routine. I’m heading down to Kitchen Inc. in Somerville to check out chefs Joshua Lewin of Beacon Hill Hotel and Bistro and Katrina Jazayeri of Belly Wine Bar and Cuisine En Locale’s “Texas Breakfast” . This TX Taco stand will pop up at at 201…

Pencil It in (PIN): Weekend of October 25th

Lyndell‘s the Somerville bakery that anyone who has been in over the past century or so has a sweet spot in their heart and tooth for, is having a very special event this weekend.  Starting today all day, and then more this weekend, they have Sean Collier in their hearts and minds.  They hope to…

Home Sweet Home: The Sweet Taste of Giving to the Community

Home Sweet Home is going to get you out of your home next weekend.  Not one more Saturday night at home folding laundry will do.  Ditch the laundry and fold it together as a family Saturday or Sunday morning with some good tunes on Pandora, a post laundry brunch at home or out (check out…

PIN: Pencil It In

Initially I wanted this series of posts to be “Save the date”, but on second thought I wasn’t so sure that STD was the best acronym for all things fun and fabulous going on around town. This is a quick series of posts that I hope to do weekly but I know sometimes it will…

Cupcake Camp: One Day, Many Cupcakes

School just got out and already we’re starting with: A little math, a little reading, a little writing, and a whole lot of fun. Why? Because we ‘re heading to Cupcake Camp! It is not exactly camp but it is a day of cupcake tasting, from classic to innovative, with amateurs (that would be us)…

Pride: Boston Pride

Today, Saturday June 8th, is Boston’s Gay Pride parade. It is an event the my children’s old school attends every year and it is something that is significant to many of my friends and community. I have been to many gay pride all school meetings but I don’t think I’ve ever been to the parade….

Spring Smoothies: Getting Creative

Smoothies were a daily thing in our house for a while because it was one of the few things my daughter would eat as a toddler. But time passed, morning routines changed, the blender from our wedding registry lost its zip, and vigour. This week I had the opportunity to gather with a few friends…