Summer
- Pico de Gallo 1
- Pico de Gallo 2
- Chicken Lettuce Wrap
- Peanut Dipping Sauce
- Sweet Chili Dipping Sauce
- Cocktail Party Quick Pickles
- Quick Cucumber Pickles
- The Birthday Cookie
- Petit Palmiers Recipe: Simple After School Treat
- Half Sour Pickles
Fall/Winter
- Classic Mashed Potatoes
- Simple Brussel Sprouts: Breakfast, Lunch or Dinner
- Mom Can I Make Marshmallows?
- Apple Cider Vinaigrette
- Favourite Fall Salad: Fingerling, Cheddar and Green Beans
- The Birthday Cookie
- Petit Palmiers Recipe: Simple After School Treat
- Steak Recipe: Penny Wise and Foolish in Love
- Roquefort and Cranberry Tartine
- Braised Monkfish with Bacon and Tomatoes
- The First Night of Chanukah: A Latke Recipe or Two
- Brussel Sprouts at the Center of the Plate: Thanksgivukkah Breakfast
- Canadian Cranberry Sauce à L’Americaine
Drinks
My “Go-To” Recipes
- Caesar Salad
- Chocolate Zucchini Cake
- Grilled Sausages
- Hard-boiled Eggs
- Pizza Doughs
- Banana Bread or the one in Norene Gilletz’ Second Helpings book
- Chocolate Banana Bread by Two Peas & Their Pod
- Our annual Halloween chicken from Ming Tsai.
Using up Leftovers
Butterscotch Pudding (2nd try 1 I need to find the 1st recipe (this one I should have strained too.)